The FoCo Cafe is a volunteer-driven organization. The Cafe was a volunteer only organization for the first five months and then we began filling positions in order to achieve consistency and sustainability. We spend much time and care with our volunteers and we have seen many volunteers and student interns go on to meaningful jobs or educational opportunities after gifting their time and talent to the Cafe.
Jeff and Kathleen Baumgardner founded the Cafe, incorporating in Colorado as a nonprofit in June 2012. Kathleen served as the volunteer executive director from concept until she was hired by the Board four years later in April 2016. She managed the administrative side of the operation, worked with interns, did the public speaking, and Cafe communications. Jeff served as the volunteer chef and operations manager from the day the Cafe opened, Thanksgiving 2014. A super volunteer, Jeff has literally created and served tens of thousand of meals to the community! He has a heart for health equity, a talent for making incredible soups, and a gift for serving people.
Sam Loftis is the first employee hired by FoCo Cafe. He graduated from Poudre High School in 2013 and spent one year studying computer science at the University of Wyoming, following which he was introduced to FoCo Cafe as a volunteer. He has just celebrated his second anniversary as the Cafe’s dishwasher and prep staff.
Steven Goerner was the second employee hired and serves as the Cafe’s assistant operations manager. He works with Cafe volunteers and helps to manage operations and the kitchen production schedule. Steven is a veteran and has worked in many positions throughout his life, most recently in landscaping. Steven, like Sam, was hired from the Cafe’s volunteer pool due to his interest and drive to help. The Cafe celebrated Steven’s second anniversary at the Cafe in July.
Mallory Andrews joined FoCo Cafe in August 2016 as an intern and became executive director in June 2017 after graduating with a Masters Degree in Social Work from CSU. She has a passion for empowerment, is an adventurer, a motivator, and a people person. She has worked as a English teacher in Thailand, done Community engagement social work projects in South Africa, and has 10 years experience working in restaurants and customer service. Mallory now oversees all FoCo Cafe operations.
Having grown up in France, Germany, Belgium and Spain Doug Schwartz learned at an early age an appreciation for good food. After graduating from the University of Northern Colorado with a degree in business, Doug continued his travels and has now visited more than 30 countries, determined to taste regional dishes as close to their origins as possible. Doug learned the Farm to Table concept hands-on in the French countryside for three years while catering for the world’s most premier hot air balloon company. Doug is excited to join the FOCO Café and looks forward to carrying on the tradition of creating healthy seasonal food for our community