Salads:
Tossed Greens with Apple and red onion dijon vinegarette (Vegan, GF)
Caesar Salad (Vegetarian)
Quinoa Salad (Vegetarian, DF)
Soups:
Carrot and Ginger (Vegan, GF)
Creamy Tomato (Vegetarian, GF)
Chicken Noodle (DF)
Chili Con Carne (DF, GF)
Breads and Desserts:
Corn Muffins (GF)
Wild Plum Cake (GF)
